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Yummy Chicken Bites
Servings
serves
Ingredients
Servings
serves
Ingredients
Instructions
  1. Cut chicken breast into 3 cm chunks. Place breadcrumbs into a snap-lock bag. Place flour into one bowl and egg into another. Lightly dust the chicken pieces in the flour, dip into the egg and add to bag with breadcrumbs. Seal bag tightly and shake to coat. Lay chicken on a plate.
  2. Heat oil in a large frying pan. Add chicken in batches and cook for 3-4 minutes each side until golden and cooked through. Drain on paper towel.
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