1-2-3 Potato Soup
| Servings | serves |
Ingredients
- 1/2 packet Mashed Potatoes Frozen
- 1 can Chicken Stock
- 1 Pint Milk
- Salt and Pepper to taste
- Parsley Dried, to taste
- Cheddar Cheese Shredded
- Bacon Pieces
- Chives chopped
Ingredients
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Instructions
- In the Tuperware Stack Cooker 3Qt Casserole dish, place butter and onions.
- Microwave on high 4-5 minutes, until onion in softened, but not browned.
- Add frozen mashed potatoes to casserole, then stir in stock.
- Microwave on high 4-6 minutes, until mixture is bubbling at edges.
- Stir briskly with wire whisk, then stir in milk.
- Microwave on medium-high (70% power) 5-7 minutes until bubbling, but do not allow mixture to boil.
- Season to taste with salt, pepper and parsley.
- To serve, ladle into soup bowls and top, if desired, with cheese, bacon and chives.
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