Select Page

1-2-3 Potato Soup

Print Recipe
1-2-3 Potato Soup
Cuisine Soup
Servings
serves
Ingredients
Cuisine Soup
Servings
serves
Ingredients
Instructions
  1. In the Tuperware Stack Cooker 3Qt Casserole dish, place butter and onions.
  2. Microwave on high 4-5 minutes, until onion in softened, but not browned.
  3. Add frozen mashed potatoes to casserole, then stir in stock.
  4. Microwave on high 4-6 minutes, until mixture is bubbling at edges.
  5. Stir briskly with wire whisk, then stir in milk.
  6. Microwave on medium-high (70% power) 5-7 minutes until bubbling, but do not allow mixture to boil.
  7. Season to taste with salt, pepper and parsley.
  8. To serve, ladle into soup bowls and top, if desired, with cheese, bacon and chives.
Share this Recipe