10 Minute Soup
Cuisine
Soup
Servings
4
serves
Servings
4
serves
Ingredients
1
container
Stock
(Chicken, Vegetable, Beef)
Herbs
Fresh Ginger, Garlic, Turmeric, Coriander Roots, etc
Rice
or Pasta
Chicken Breast Fillet
or Beef
Root Vegetables
Pumpkin, Carrot, etc
Vegetables
Spinach, Snow Peas, Zucchini
Instructions
In a large saucepan/ pot, put chicken stock on the stove top and bring to the boil.
Add flavourings as desired.
When stock is boiling, add rice or pasta, meat and root vegetables.
When almost cooked, add other vegetables that take a small amount of time to cook.
Serve.