2 Ingredient Nutella Cake
Servings
10serves
Cook Time
2hours
Servings
10serves
Cook Time
2hours
Ingredients
Instructions
  1. Beat eggs on high until mixture triples in size. Around 5-7 minutes. If you don’t you will end up with a eggy taste.
  2. If Nutella is not soft, put in the microwave for 15-20 seconds. Spoon a third of egg mix into Nutella and combine.
  3. Slowly add remaining egg mix until all combined.
  4. Spoon mix into cake tin or lined slow cooker.
  5. Cook on high for 2 hours with a tea towel under the lid.
  6. Skewer will come out clean when cooked.
  7. Use a little Nutella on top as frosting for a little extra taste.