8 Minute Microwave Pressure Cooker Cake
Cuisine
Cake
Servings
10
serves
Cook Time
8
minutes
Servings
10
serves
Cook Time
8
minutes
Ingredients
1
packet
Devils Chocolate Cake Mix
1
cup
Lemonade
2
Eggs
20
mls
Vegetable Oil
Chocolate Ganache
200
grams
Chocolate
melted
100
mls
Cream
Instructions
Mix all ingredients in a bowl until combined, then pour into Pressure Cooker Base.
Cook at 80% for 8 minutes.
Once cooked, turn out onto plate and pour over the chocolate ganache.
To Make the Ganache:
Pop ingredients in jug and microwave for 1 – 1 1/2 minutes.
Mix until smooth and glossy, should thicken when cools.