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Beef Nachos

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Beef Nachos
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Nachos
Tomato Salsa
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Nachos
Tomato Salsa
Instructions
  1. Preheat oven to 200C. Heat oil in a non-stick frying pan over medium heat. Cook onion for 2 minutes, or until soft. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
  2. Add kidney beans, chilli powder, seasoning, tomato paste and water. Reduce heat to medium-low. Simmer for 5 minutes, or until thick. Stir through coriander.
  3. Arrange corn chips on a heatproof plate. Top with mince. Sprinkle with cheese. Bake for 15 minutes, or until hot. Top with salsa, avocado and sour cream. Serve.
  4. For the Salsa; Combine tomato, capsicum, lime rind and juice, chilli, chopped coriander and spring onion in a small bowl. Season.
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