Beef and Tomato Soup
Cuisine
Soup
Servings
4
serves
Servings
4
serves
Ingredients
150
grams
Beef
cubed
1
Onion
diced
4
cloves
Garlic Cloves
crushed
1
Carrot
diced
1
Stalk
Celery
diced
1
can
Tomatoes
Diced
1
litre
Beef Stock
1
litre
Chicken Stock
1
tablespoon
Chilli Paste
1
tablespoon
Worcestershire Sauce
1
packet
Soup Pasta
Salt and Pepper
Instructions
Brown beef in large oiled pot, remove.
Add garlic to pot. Add vegetables and a little more oil. Add tomatoes, stocks, chilli paste and worcestershire sauce.
Add beef and season with salt and pepper.
Add pasta. Cook until beef is tender.
Serve with a dollop of cream or sour cream and sprinkle of parsley.