Breakfast Cupcakes
Course
Breakfast
Servings
12
serves
Cook Time
30
minutes
Servings
12
serves
Cook Time
30
minutes
Ingredients
1
package
Hash Brown Potatoes
2
Eggs
lightly beaten
4
tablespoons
Plain Flour
1
Spring Onions
coarsely chopped
2
Ham Slices
chopped into small pieces (1 cup)
1
cup
Mozzarella Cheese
shredded
1/2
cup
Parmesan Cheese
grated
Salt and Black Pepper
to taste
12
Eggs
scrambled
Chives
for Garnish
Instructions
Preheat the oven to 205 degrees c.
Lightly spray a 12 cup muffin tin with non-stick cooking spray.
Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 cup full.
Gently press the potato mixture to the middle and up the sides of each cup.
Bake until golden brown, about 25-30 minutes. If the nests have puffed up to much in the centre, scoop out a little with a teaspoon.
Spoon a few tablespoons of scrambled eggs into each nest and top with chives.