Breakfast Cups
Course
Breakfast
Servings
6
serves
Cook Time
10
minutes
Servings
6
serves
Cook Time
10
minutes
Ingredients
6
Slices
Ham
6
Eggs
1
Carrot
Shredded
Chives
Instructions
Grease a cupcake tin with butter or cooking spray.
Place a slice of ham in each cupcake cup to make as a liner.
In the bottom of the cup add shredded carrot.
Crack an egg in each cup and sprinkle with chives.
Bake in a moderate oven for 8-10 minutes, until ham is crisp and egg is set.