Cake Pops 4 Ways
Servings
48pops
Servings
48pops
Ingredients
Birthday Cake Pops
Red Velvet Cake Pops
Oreo Cake Pops
Cookie Dough Cake Pops
Instructions
  1. Birthday Cake Pops Crumble a baked, 9 inch, funfetti cake. Mix cake crumbs thoroughly with 1/2 cup vanilla frosting. Take about 3 tbsp of cake mixture and roll into ball Place cake pop stick halfway inside ball and freeze for 30 min Dip cake pop into melted white chocolate and top with sprinkles!
  2. Red Velvet Cake Pops Crumble a baked, 9 inch red velvet cake. Set aside about 1/3 cup of the cake crumbs for toppings. Mix remaining cake crumbs thoroughly with 1/2 cup cream cheese frosting. Take about 3 tbsp of cake mixture and roll into ball Place cake pop stick halfway inside ball and freeze for 30 min Dip cake pop into melted white chocolate and top with the leftover cake crumbs!
  3. Oreo Cake Pops Crumble a baked, 9 inch chocolate cake. Mix cake crumbs thoroughly with 1/2 cup chocolate frosting. Take about 3 tbsp of cake mixture and roll into ball Place cake pop stick halfway inside ball and freeze for 30 min Separate about 30 Oreos into the cookies and cream. Crush Oreo cookies. Microwave Oreo cream for about 30 seconds, until melted. Dip cake pop into melted oreo cream and top with crushed Oreos!
  4. Cookie Dough Cake Pops Crumble a baked, 9 inch yellow cake. Mix cake crumbs thoroughly with 1/2 cup cream cheese frosting and 1/2 cup chocolate chips. Take about 3 tbsp of cake mixture and roll into ball Place cake pop stick halfway inside ball and freeze for 30 min Dip cake pop into melted milk chocolate and enjoy!