Carrot Cake
Course
Dessert
Cuisine
Cake
Servings
Prep Time
8
Serves
10
Minutes
Cook Time
45
Minutes
Servings
Prep Time
8
Serves
10
Minutes
Cook Time
45
Minutes
Ingredients
3/4
cup
Self Raising Flour
1/2
cup
Wholemeal Flour
3/4
cup
Raw Sugar
3
Eggs
1/2
teaspoon
Baking Powder
1
teaspoon
Cinnamon
3/4
cups
Sunflower Oil
1
cup
Carrot
grated
1/4
cup
Sultanas
Instructions
Preheat oven to 180 degrees C. Lightly grease slice tin.
Cream eggs and oil. Mix in all other ingredients.
Pour into prepared tin.
Bake 30-45 minutes. Allow to cool.
Icing Idea : Cream Cheese and Honey. Mix together then spread on cooled cake. Sprinkle with walnuts.