Carrot Cake
Servings Prep Time
8Serves 10Minutes
Cook Time
45Minutes
Servings Prep Time
8Serves 10Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Preheat oven to 180 degrees C. Lightly grease slice tin.
  2. Cream eggs and oil. Mix in all other ingredients.
  3. Pour into prepared tin.
  4. Bake 30-45 minutes. Allow to cool.
  5. Icing Idea : Cream Cheese and Honey. Mix together then spread on cooled cake. Sprinkle with walnuts.