Cheese Fondue
Cuisine
Dips
,
Fondue
Servings
4
serves
Servings
4
serves
Ingredients
4
cups
Cheddar Cheese
grated
1/2
cup
Beer
2
tablespoons
Worcestershire Sauce
1/2
teaspoon
Dry Mustard Powder
1/8
tablespoon
Garlic Powder
Dash
Tabasco Sauce
1
tablespoon
Cornstarch
2
tablespoons
Ham
diced
Instructions
Beat cheese with a mixer. Add beer gradually. Mix until fluffy.
Add worcestershire sauce, mustard, garlic and tabasco. Beat well. Melt mixture in fondue pot on stove.
Blend cornstarch and water; stir into cheese mixture.
Cook and stir until thick and bubbly.