Cheesy Muffin Melts
Course
Breakfast
Servings
2
serves
Servings
2
serves
Ingredients
2
English Muffins
split
4
teaspoons
Mustard, American
4
slices
Ham
1
Tomato
sliced
4
slices
Cheese
Instructions
Toast each muffin half under the griller.
Spread with mustard and top with ham slices (careful not to burn).
Top with tomato slices and lastly cheese slices. Return to the griller and cook until cheese is melted.