Chickpeas Snack Sticks

Print Recipe

Chickpeas Snack Sticks

Course

Snack

Cook Time

15 minutes

Servings

serves

Ingredients

• 1 can Chickpeas
• 1 clove Garlic Cloves
• 1 teaspoon Lemon Juice
• 3 tablespoons Olive Oil coconut, rice bran
• 1/2 teaspoon Cumin
• 1/4 cup Plain Flour can use Gluten Free
• pinch Salt and Pepper

Course Snack Cook Time 15 minutes Servings serves Ingredients 1 can Chickpeas 1 clove Garlic Cloves 1 teaspoon Lemon Juice 3 tablespoons Olive Oil coconut, rice bran 1/2 teaspoon Cumin 1/4 cup Plain Flour can use Gluten Free pinch Salt and Pepper

Instructions

1. Drain and rinse chick peas. Add in all ingredients into a blender or use hand blender. Blend till it becomes a smooth paste. Put into a piping bag and pipe out onto a lined baking tray into desired length. Bakes at 200'C for 15 minutes. Turn off the oven and allow to sit for 10-20mins. Cool and store in an airtight container or bag for a week.

Share this Recipe