Chocolate and Peanut Butter Cake
Cuisine
Cake
Servings
12
serves
Cook Time
50
minutes
Servings
12
serves
Cook Time
50
minutes
Ingredients
200
grams
Dark Chocolate, 85–90% Cocoa
coarsely chopped
2
cups
Hot Water
1
cup
Coconut Oil
softened
1/2
Peanut Butter
Smooth
1/4
Stevia
6
Eggs
2
cups
Self Raising Flour
1
cup
Almond Meal
1/2
cup
Cacao Powder
or Cocoa Powder
Pinch
Sea Salt
Instructions
Preheat oven to 160 degrees C. Grease a 6cm deep, 22cm round spring form cake pan. Line base and sides with baking paper.
Combine chocolate and hot water in a small saucepan until chocolate is melted and well combined.
Beat coconut oil, peanut butter and stevia until well combined.
Add eggs one at a time, beating well between each addition. Stir through melted chocolate.
In a separate bowl combine flour, almond meal, cacao powder and salt. Add to egg mixture. Combine well.
Pour mixture into prepared tin. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean.
Dust with extra cacao if you like.