Cookies & Ice Cream Pie
Servings
10serves
Servings
10serves
Ingredients
Instructions
  1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
  2. Pat the cookie crumbs into the bottom of a 9” pie dish.
  3. Spread the softened ice cream on top and smooth out.
  4. Drizzle the top with melted chocolate.
  5. Freeze for 4 hours, or until the ice cream is hardened.
  6. Enjoy!