Creamy Roast Pumpkin Salad
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Toss pumpkin pieces in oil and then roast in a hot 200 degree C oven until tender, approx 20 minutes. Allow to cool slightly.
  2. Toss pumpkin with spring onions, spinach leaves and Caesar dressing. Sprinkle with crunchy salad blend, toss again to serve.