Easy Peasy Shepherds Pie
Cuisine
Pie
Servings
4
serves
Servings
4
serves
Ingredients
500
grams
Beef Mince
450
grams
Bolognaise Sauce
1
stick
Celery
finely chopped
100
grams
Mushrooms
chopped
1
Carrot
finely chopped
1
Zucchini
finely chopped
2
cups
Potato
Mashed
Instructions
Brown mince in a frying pan. Stir in bolognaise sauce, celery, mushrooms, carrot and zucchini.
Cover and simmer gently for 20 minutes.
Spoon sauce into a pie dish. Top with mashed potato.
Bake at 180c until top is golden, approximately 20 minutes.