Healthy Peanut Butter Chocolate Fudge
Cuisine
Fudge
Servings
24
serves
Servings
24
serves
Ingredients
1/2
cup
Peanut Butter
all-natural
1
Banana
1
teaspoon
Vanilla Extract
2
tablespoon
Coconut Oil
2
tablespoon
Maple Syrup
pure
1
tablespoon
Cocoa Powder
unsweetened
Instructions
Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier.
Place all ingredients in a high-powered blender or food processor and mix until very smooth! You don’t want any lumps at all. Just smooth cream.
Spread into an 8×8 pan or a loaf pan. It doesn’t need to come to the edge.
Place in fridge or freezer until firm. Cut into squares. Store in the fridge to maintain solid bars.