Home Made Baileys Irish Cream
| Prep Time | 10 minutes |
| Servings | litre |
Ingredients
- 1 Egg
- 300 mls Thickened Cream
- 1 tin Sweetened Condensed Milk
- 1 dessertspoon Coffee
- 3 dessertspoons Chocolate Topping
- 1 cup Scotch
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
Ingredients
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Instructions
- Place eggs into the extra chef/ blender and whisk. Add remaining ingredients and mix well.
- Serve on ice.
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