Orange Creamsicle Ice Cream
Cuisine
Icecream
Servings
1
tub
Servings
1
tub
Ingredients
1 3/4
cup
Coconut Milk
full fat
2
Oranges
4
tablespoons
Sweetener
1
teaspoon
Vanilla Extract
Instructions
Peel and section oranges. Lay flat on a tray and freeze until hardened.
In a blender, add coconut milk and half of the frozen orange sections.
Blend until smooth. Add the remaining oranges and continue blending.
Add the sweetener of your choice (honey, powdered sugar, maple syrup)
Blend.
Pour into a freezer safe container and freeze until solid.
When ready to serve, let sit out for a few minutes to make it easy to scoop.