Pie Maker Hokey Pokey Dump Cakes
Everything you need for this easy “dump” dessert are four supermarket ingredients and a trusty pie maker. In 15 minutes flat you will have four mini cakes – Caramilk Hokey Pokey and scotch finger bikkies, ensconced in soft pancake batter.
Servings Prep Time
4cakes 5Minutes
Cook Time
10Minutes
Servings Prep Time
4cakes 5Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Preheat a pie maker and spray with oil.
  2. Prepare pancake shake according to packet directions.
  3. Pour pancake batter into each hole of the pie maker until 1cm deep. Break a biscuit into each hole. Top each with a generous drizzle of caramel and 4 squares of Caramilk. Fill with pancake shake to the top of each hole. Close the lid and cook for 8 minutes or until cooked through. Remove cakes.
  4. Cool cakes for 5 minutes. Serve with ice-cream and drizzled with extra caramel.
Recipe Notes

CREDIT : https://www.taste.com.au/recipes/pie-maker-hokey-pokey-dump-cakes-recipe