Potato Summer Salad
Course
Side Dish
Cuisine
Salad
Servings
8
serves
Servings
8
serves
Ingredients
1
kg
Chat Potatoes
70
ml
Potato Salad Dressing
200
grams
Lettuce
shredded
50
grams
Char-grilled Capsicum
sliced
15
grams
Crunchy Salad Blend
30
grams
Garlic and Herb Croutons
Instructions
In a large saucepan boil potatoes until just cooked, then drain and let cool.
Combine cooled potatoes with potato dressing and lettuce.
Top with sliced capsicum, crunchy salad blend and croutons and serve.