Primanti’s Sandwich
Servings
2
Servings
2
Ingredients
Instructions
  1. Slice the Italian loaf, cutting slices about an inch in thickness. (Make sure the bread is room temperature for the best taste!)
  2. Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle.
  3. Cook over medium heat for 3-4 minutes.
  4. Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
  5. Place the capicola and cheese on one slice of bread. Top with fries, cole-slaw, tomato slices, and top with the other slice of bread.
  6. Try not to dislocate your jaw and dig in!