Roast Beetroot, Bean and Fetta Salad
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Spray the beetroot with oil and place onto a lined tray. Bake in a moderately hot oven (190c) turning once, for 25-30 minutes, or until beetroot is just tender. Cool slightly.
  2. Place the beans on a serving platter, top with the warm beetroot, fetta and pine nuts then drizzle with the dressings. Serve immediately.