Shell Pasta with Chorizo & Broccoli
Cuisine
Pasta
Servings
4
serves
Servings
4
serves
Ingredients
250
grams
Pasta Shells
1
Chorizo Sausage
sliced
½
head
Broccoli
florets removed, sliced
1
Red Chilli
sliced
10
Garlic Cloves
peeled and crushed
½
Red Onion
sliced
1
bunch
Parsley
roughly chopped
2
cups
Rocket
roughly chopped
2
tablespoon
Olive Oil
1
Lemon Salt
to taste
Black Pepper
to taste
Instructions
Cook pasta as per pack instructions.
One minute before pasta is cooked, add the broccoli florets to the boiling pasta water.
Drain and set aside.
In a pan over a medium heat, add olive oil, onion and chorizo.
Cook for one minute until onion begins to become translucent.
Add garlic and chilli. Season to taste.
Cook for a further five minutes or until chorizo is nicely browned.
Stir through parsley and rocket and add the lemon zest.
Remove from heat, stir through pasta.
Serve with shaved parmesan on top.