Stuffed Sizzle Steak in Sauce
Servings Prep Time
4Serves 15Minutes
Cook Time
90Minutes
Servings Prep Time
4Serves 15Minutes
Cook Time
90Minutes
Ingredients
Instructions
  1. Spread sizzle steaks with cream cheese, then with mashed potato and add some spring onion.
  2. Roll each up firmly, secure with toothpicks.
  3. Pour half a jar of pasta sauce in the base of slow cooker, then add your parcels. Top with remaining sauce.
  4. Cook on low for 1.5 hours, but check after 1 hour.
Recipe Notes

Tip: These are so versatile, so many combinations can be used for the filling. I have used cream cheese and dips. Used spinach, ham, sun dried tomatoes, the possibilities are endless.