Tangy Cos Salad
Course
Side Dish
Cuisine
Salad
Servings
6
serves
Servings
6
serves
Ingredients
50
grams
Hazelnuts
1/3
cup
Yoghurt
1/2
Lemon
Finely grated rind and juice
Black Pepper
Freshly ground , to taste
1
leaves
Cos Lettuce
outer removed, trimmed, washed and roughly chopped
1
Apples
washed, quartered, cored, sliced
Instructions
Heat pan and toast hazelnuts over low heat for 5-6 minutes, tossing occasionally.
Remove, rub in a tea towel to remove the outer skin. Chop roughly.
Combine yoghurt, lemon juice, rind and pepper. Add to combined cos lettuce, apple and hazelnuts. Toss gently to coat.