Tim Tam Chocolate Cake in 8 Minutes
Cuisine
Cake
Servings
8
serves
Cook Time
8
minutes
Servings
8
serves
Cook Time
8
minutes
Ingredients
1
packet
Tim Tam Biscuits
1
packet
Devils Chocolate Cake Mix
3
Eggs
1/4
cup
Vegetable Oil
3/4
cup
Water
Chocolate Ganache
200
grams
Milk Chocolate Melts
125
ml
Cream
Instructions
Follow the instructions on the cake mix and combine in bowl. Pour into Pressure Cooker.
Break up Tim Tams and place in mixture.
Microwave on high for 8 minutes at 800 watts.
To make chocolate ganache; place chocolate and cream into a jug. Microwave uncovered on high for 1 1/2 minutes. Mix well with spatula until smooth.
Refrigerate uncovered until cake is cool, pour over cake when required.
Recipe Notes
Tim Tams can be substituted for Maltesers, After Dinner Mints, Mars Bars.