Tomato and Feta Salad
Course
Side Dish
Cuisine
Salad
Servings
4
serves
Servings
4
serves
Ingredients
800
grams
Roma Tomato
150
grams
Baby Spinach Leaves
150
grams
Feta Cheese
crumbled
70
ml
Balsamic Dressing
15
grams
Crunchy Salad Blend
15
grams
Garlic and Herb Croutons
Instructions
Slice tomatoes into 5 mm slices and layer onto a large serving platter with the spinach. Top with crumbled feta.
Drizzle with dressing and top with salad blend and garlic croutons then serve.