Warm Sweet Potato and Pasta Salad
Course
Side Dish
Cuisine
Pasta
,
Salad
Servings
4
serves
Servings
4
serves
Ingredients
500
grams
Sweet Potatoes
peeled, chopped
1
tablespoon
Olive Oil
Salt and Black Pepper
to taste
375
grams
Vegeroni Fettuccine
1
Avocado
diced
50
grams
Baby Spinach Leaves
100
grams
Grape Tomatoes
halved
1/2
cup
Parmesan Cheese
Shaved
Dressing
1/4
cup
Olive Oil
1/4
cup
Lemon Juice
Salt and Black Pepper
to taste
Instructions
To make the dressing, combine all ingredients in a screw-top jar and shake well.
Combine sweet potato and oil in a medium baking dish, season with salt and pepper.
Cook in a moderate oven, 180c, for about 25 minutes or until sweet potato is tender.
Meanwhile, cook pasta in a large saucepan of boiling, salted water for about 12 minutes or until just tender. Drain well.
Gently combine pasta, sweet potato, avocado, baby spinach leaves, tomatoes and dressing in a large bowl. Season with salt and pepper.
Serve salad topped with shaved parmesan cheese.