Yellow Banana Fudge
Course
Dessert
Cuisine
Fudge
Servings
Prep Time
30
serves
15
minutes
Cook Time
1
hour
Servings
Prep Time
30
serves
15
minutes
Cook Time
1
hour
Ingredients
1
can
Sweetened Condensed Milk
600
grams
White Chocolate
400
grams
Banana Lollies
AKA – Banana Foams – Banana Marshmallows
Instructions
Chop Bananas and Chocolate into small pieces.
Place Sweetened Condensed Milk, Chocolate and Bananas into slow cooker.
Cook on high for 1 hour and stir every 10 to 15 minutes.
When all the ingredients are mixed and smooth, scoop mixture into a paper lined oven tray (30cm x 20cm or 12″ x 8′).
Refrigerate for 1 to 2 hours until set.
When set, cut fudge into your desired size and place them into an air tight container and refrigerate.