3 Ingredient Carrot Cake
Cuisine
Cake
,
Slow Cooking
Servings
12
serves
Cook Time
3
hours
Servings
12
serves
Cook Time
3
hours
Ingredients
2
cups
Self Raising Flour
1
can
Sweetened Condensed Milk
6-8
Carrots
grated
Instructions
Combine all ingredients in a bowl and stir well. Add a little milk if batter to thick.
Place into a lined slow cooker or cake tin.
Cook on high for about 3 hours with a tea towel under the lid.
Recipe Notes
Add walnuts to taste if you like. Once cool, use a cream cheese frosting on top to finish off.