by Samantha Castle Nov 30, 2021 | Recipe , Tried and Tested
Print Recipe Stuffed Sizzle Steak in Sauce Course Main Dish Cuisine Slow Cooking Prep Time 15 Minutes Cook Time 90 Minutes Servings Serves Ingredients 8 Sizzle Steaks1/2 cup Cream Cheese1/2 cup Sweet Potato Roasted / Mashed2 Spring Onions1 jar Pasta Sauce Course Main... by Samantha Castle Nov 30, 2021 | Recipe
Print Recipe Stuffed Pork Sizzle Steak Course Main Dish Cuisine Slow Cooking Prep Time 15 Minutes Cook Time 90 Minutes Servings Serves Ingredients 6 Pork Sizzle Steaks1/4 cup Cream Cheese1 teaspoon Minced Garlic12 Sundried Tomato2 handfuls Baby SpinachPinch Pepper6... by Samantha Castle Apr 26, 2021 | Recipe , Tried and Tested
Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil... by Samantha Castle Apr 26, 2021 | Recipe , Tried and Tested
Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped... by Samantha Castle Oct 13, 2020 | Recipe
Print Recipe French Cream Chicken Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 80 minutes Servings serves Ingredients 500 grams Chicken Thigh Fillets diced110 gram French Onion Cream Cheese200 mls Cooking Cream60 grams Baby Spinach Leaves...
