Chicken Alfredo Lasagna Roll-Ups
Course
Main Dish
Cuisine
Pasta
Servings
4
serves
Servings
4
serves
Ingredients
4
Chicken Breast Fillet
cooked and shredded
5
Lasagna Sheets
250
grams
Cream Cheese
2
tablespoons
Parsley
chopped
Salt and Pepper
to taste
4
cloves
Garlic Cloves
crushed
Pinch
Nutmeg
optional
2
handfuls
Cheddar Cheese
grated
300
ml
White Sauce
200
grams
Parmesan Cheese
grated
75
grams
Panko Breadcrumbs
Instructions
Soak the lasagna sheets until soft.
In a large mixing bowl, stir together the shredded chicken, cream cheese, parsley, seasoning, nutmeg, garlic and cheddar cheese.
Slice the lasagna sheets in half lengthways, leaving you with 10 long strips of pasta.
Place a heaped spoonful of the chicken mixture at the end of each pasta strip then roll up tightly.
Spread a little white sauce into a baking dish then line up the pasta roll ups.
Top the pasta rolls with the rest of the white sauce, the parmesan and the breadcrumbs.
Cover with foil then bake for 20 minutes until the cheese is melted and the crumbs are golden brown.