Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...

Easy Guacamole

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Easy Guacamole Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! Course Side Dish, Snack Cuisine Dips, Vegetables Prep Time 10 Minutes Servings Serves Ingredients 2 Avocados1 Onion finely chopped1...
Pea Pesto Pasta with Broccoli and Leftover Chicken

Pea Pesto Pasta with Broccoli and Leftover Chicken

by | Feb 3, 2018 | Recipe

Print Recipe Pea Pesto Pasta with Broccoli and Leftover Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 300 grams Roast Chicken shredded1 head Broccoli cut into small florets and steamed until just tender125 grams Gluten Free...
Cauliflower Tortillas

Cauliflower Tortillas

by | Jan 31, 2018 | Recipe

Print Recipe Cauliflower Tortillas Course Side Dish Cuisine Bread Prep Time 30 minutes Cook Time 20 minutes Servings serves Ingredients 3/4 head Cauliflower2 Eggs1/4 cup Coriander chopped fresh 1/2 Lime juiced, add the zest too if you want more of a lime flavorSalt...