Divide dough into 2 equal portions. Roll each portion out on a lightly floured surface to make 2 x 3 cm thick ropes. Cut ropes into 6 pieces and press into flat rounds. Brush 1 round with oil and top with another round. Repeat with remaining dough until all rounds are paired. Roll rounds out to 12 cm, heat a non-stick frying pan over medium heat. Cook pancakes for 10-20 seconds each side or until golden. Cool slightly, find the seam and separate pancakes.