Energiser

by | Feb 3, 2018 | Recipe

Print Recipe Energiser Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1 Lime cut into halves8 slices Cucumber4 sprigs Mint leaves only750 mls Water Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1 Lime cut into...

Lamb and Green Onion Pancakes

by | Aug 3, 2017 | Recipe

Print Recipe Lamb and Green Onion Pancakes Cuisine Pancakes Servings serves Ingredients ½ cup Plain Flour½ teaspoon Sea Salt Flakes¼ cup Boiling Water1 tablespoon Vegetable Oil300 grams Lamb Backstrap cooked to your liking and kept warm2 Cucumber thinly sliced4 Onions...
Vietnamese Beef Salad

Vietnamese Beef Salad

by | Jul 25, 2017 | Recipe

Print Recipe Vietnamese Beef Salad Course Main Dish Servings serves Ingredients 400 grams Beef Steaks such as sirloin1/4 cup Lime, Lemongrass and Soy Marinade200 grams Mung-Bean Thread /glass noodles1/2 cup Mint Leaves1/2 cup Basil Leaves1/2 cup Coriander Leaves2...
Greek Lamb Meatball Salad

Greek Lamb Meatball Salad

by | Jul 23, 2017 | Recipe

Print Recipe Greek Lamb Meatball Salad Cuisine Salad Servings serves Ingredients ½ cup Olive Oil1 Onion finely chopped4 cloves Garlic Cloves finely chopped1 tablespoon Cumin ground1 teaspoon Paprika500 grams Lamb Mince1 ½ cups Breadcrumbs 1 Egg lightly beaten1 cup...
Chicken Tikka Masala

Chicken Tikka Masala

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Tikka Masala Course Main Dish Cuisine Indian Servings serves Ingredients 2 tablespoons Tikka Masala Curry Paste1 ½ cups Greek Yoghurt1 kg Chicken Thigh Fillets trimmed and cut into 3cm pieces1 bunch Coriander2 teaspoons Caster Sugar4 cm Ginger...