Lemon Meringue Pie
Servings
10serves
Cook Time
25minutes
Servings
10serves
Cook Time
25minutes
Ingredients
Instructions
  1. Heat oven to 160 degrees C.
  2. Separate egg whites and yolks into 2 different bowls.
  3. Whisk egg whites until stiff.
  4. Add caster sugar slowly and continue whisking – set aside.
  5. Mix egg yolks and then add tin of condensed milk.
  6. Measure half a cup of lemon juice and add to yolk mixture.
  7. Beat for about a minute – mixture will start setting.
  8. Add egg mixture to pie base.
  9. Top with meringue and spread evenly on top.
  10. Bake at 160 degrees C for 25 minutes.
  11. Cool pie on oven rack.
  12. Refrigerate pie and enjoy.