Apple Scrap Apple Paste

Apple Scrap Apple Paste

Print Recipe Apple Scrap Apple Paste This apple paste is a great way to use up apple cores that would otherwise just get thrown out. Course Condiments Cuisine Fruit Prep Time 5 minutes Cook Time 20 minutes Servings jar Ingredients 600 grams Green Apple cores, skins,...
Gin and Tonic Tart

Gin and Tonic Tart

Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...
Tea Cake

Tea Cake

Print Recipe Tea Cake Course Dessert Cuisine Cake Prep Time 20 minutes Cook Time 90 minutes Servings serves Ingredients 300 mls Boiling Water4-5 Tea Bags any flavour3/4 cup Caster Sugar1 cup Sultanas or your choice of dried fruit2 cups Self Raising Flour Course...
Soft No Knead Dinner Rolls

Soft No Knead Dinner Rolls

Print Recipe Soft No Knead Dinner Rolls These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted with a touch of sweet. This requires 2...