Increase heat to high. Add spices. Cook, stirring, for 1 minute. Add mince in about 3 batches. Cook, stirring with a wooden spoon to break up mince, for 6 minutes or until browned. Add chick peas now if not using meat and then stock. Add sweetener gradually, tasting as you go. Simmer for 5 minutes to reduce down to a nice thick consistency – you don’t want your stuffing to be too ‘saucy’. Remove from heat. Add parsley and lemon juice + rind to mince mixture. Season with salt and pepper. Mix well.