Return the chicken and bacon to the pan, then add the shrimp paste, cabbage and prawns and stir-fry for 2 minutes, or until the cabbage wilts. Add the cauliflower rice, bean sprouts, 2 tablespoons of fried shallots, tamari or coconut aminos, honey, fish sauce and tamarind. Stir-fry for 2 minutes until heated through. Transfer to a bowl and keep warm.