Chimichurri Sauce

by | Aug 7, 2022 | Recipe, Tried and Tested

Print Recipe Chimichurri Sauce Delicious sauce to serve over flank steak on the grill, roasted corn, mashed potatoes and roasted asparagus, even a sour dough bread. Course Condiments Cuisine Sauce Prep Time 5 Minutes Servings Bottle Ingredients 2 bunches Parsley or...

Easy Guacamole

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Easy Guacamole Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! Course Side Dish, Snack Cuisine Dips, Vegetables Prep Time 10 Minutes Servings Serves Ingredients 2 Avocados1 Onion finely chopped1...
Beef Nachos

Beef Nachos

by | Jun 10, 2019 | Recipe, Tried and Tested

Print Recipe Beef Nachos Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 30 minutes Servings serves Ingredients Nachos 1 tablespoon Olive Oil1 Onion finely chopped500 grams Beef Mince300 grams Kidney Beans drained, rinsed1 teaspoon Mexican Chilli...

Energiser

by | Feb 3, 2018 | Recipe

Print Recipe Energiser Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1 Lime cut into halves8 slices Cucumber4 sprigs Mint leaves only750 mls Water Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1 Lime cut into...
Restaurant Style Salsa

Restaurant Style Salsa

by | Feb 3, 2018 | Recipe

Print Recipe Restaurant Style Salsa Course Condiments Cuisine Dips Prep Time 5 minutes Servings tub Ingredients 1 can Tomatoes drained2 cans Tomatoes And Green Chillies diced , Original or Mild¼ cup Onion chopped 1/2 -3/4 cup Coriander finely chopped (more or less to...