Vegetable Spring Rolls
Servings
15serves
Servings
15serves
Ingredients
Instructions
  1. Soak noodles in hot water for 5 minutes, drain. Combine noodles, vegetables, spices, sauce. Mix well.
  2. Place 1 pastry sheet (keep remainder covered with cloth) in a diamond shape and spoon 1-2 tablespoons of filling onto the pastry.
  3. Fold the point over the filling, then fold the sides in. Roll tightly and seal edges with a little egg white. Repeat with remaining pastry sheets.
  4. Heat oil, deep fry rolls until golden.
Recipe Notes

– The spring rolls can be baked on a lightly greased oven tray in a pre-heated oven (170c fan forced / 190c conventional) for 15 minutes. A light spray with oil will give them a more golden, baked appearance. – Serve with sweet chilli sauce or your favourite dipping sauce.