2 Ingredient Coconut Date Balls
Course
Snack
Servings
12
balls
Servings
12
balls
Ingredients
12
Dates
Pitted
6
tablespoons
Shredded Coconut
or Desiccated
3
tablespoons
Water
Hot
Instructions
Place your dates in a small shallow dish and pour over the hot water.
Allow the dates to soak up some of the water for around 15 minutes.
Meanwhile sprinkle your coconut over a large tray or plate.
Place the soaked dates into a food processor and blend until smooth.
Rool the date mix into balls and roll in the coconut.
Pop the date balls onto a tray and firm up in the fridge for an hour.
Enjoy.
Recipe Notes
70 Calories Per Ball