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Course: Snack

Parmesan Wafers

Print Recipe Parmesan Wafers Course Snack Cuisine Cookies Cook Time 13 minutes Servings biscuits Ingredients 200 grams Parmesan Cheese grated2 tablespoons Plain Flour2 tablespoons Olive Oilpinch Salt and Pepperpinch Chilli Flakes optionalpinch Fennel Seeds optional Course Snack Cuisine Cookies Cook Time 13 minutes Servings biscuits Ingredients 200 grams Parmesan Cheese grated2 tablespoons Plain Flour2 tablespoons Olive Oilpinch Salt and Pepperpinch Chilli Flakes optionalpinch Fennel Seeds optional Instructions Preheat oven to 190 degrees C. Place your baking sheet onto a tray into the oven to allow it to heat up. In a bowl add grated parmesan, flour, oil and salt...

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Old Fashioned Peanut Butter Cookies

Print Recipe Old Fashioned Peanut Butter Cookies Course Snack Cuisine Cookies Cook Time 10 minutes Servings dozen Ingredients 1 cup Butter1 cup Sugar1 cup Brown Sugar packed2 Eggs1 teaspoon Vanilla Essence1 cup Peanut Butter3 cups Plain Flour2 teaspoons Bi Carbonate of Soda1/2 teaspoon Salt Course Snack Cuisine Cookies Cook Time 10 minutes Servings dozen Ingredients 1 cup Butter1 cup Sugar1 cup Brown Sugar packed2 Eggs1 teaspoon Vanilla Essence1 cup Peanut Butter3 cups Plain Flour2 teaspoons Bi Carbonate of Soda1/2 teaspoon Salt Instructions Mix all ingredients together in a bowl. Roll spoonfuls of the mixture and drop onto an un-greased cookie sheet. Press with a fork. Bake at 176 degrees C for 10 minutes. Share this Recipe...

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Potato and Ham Egg Rolls

Print Recipe Potato and Ham Egg Rolls Course Snack Cook Time 20 minutes Servings serves Ingredients 4 Eggs1 Potato grated2-3 slices Ham finely diced1/4 Red Onion finely diced1/2 teaspoon SaltPepper to taste2 teaspoons Oil to grease Course Snack Cook Time 20 minutes Servings serves Ingredients 4 Eggs1 Potato grated2-3 slices Ham finely diced1/4 Red Onion finely diced1/2 teaspoon SaltPepper to taste2 teaspoons Oil to grease Instructions Preheat you oven at 180 degrees C. In a bowl whisk eggs with salt and pepper. Add your diced ham and onion, along with the potato. Mix. Grease a non stick dish with...

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Honey Lemon Jelly

Print Recipe Honey Lemon Jelly Recipe Course Snack Servings serves Ingredients 1 packet Aeroplane Create a Jelly1 cup Boiling Water 250 mL2 tablespoons Honey¼ cup Lemon Juice 60 mL⅓ cup Cold Water 80 mL1 Lemon sliced, thinly Course Snack Servings serves Ingredients 1 packet Aeroplane Create a Jelly1 cup Boiling Water 250 mL2 tablespoons Honey¼ cup Lemon Juice 60 mL⅓ cup Cold Water 80 mL1 Lemon sliced, thinly Instructions Combine Aeroplane Create-a-Jelly crystals with boiling water and honey, and stir to dissolve well. Add fresh lemon juice and cold water and stir well. Pour jelly equally between 4 x...

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Low-Carb Irresistible Chocolate Peanut Butter Cups

Print Recipe Low-Carb Irresistible Chocolate Peanut Butter Cups Course Snack Servings serves Ingredients 2 tablespoons Butter1∕3 cup Cacao Powder or Cocoa Powder2∕3 cup Peanut Butter try to use 100% nut butter1/2 teaspoon Vanilla Extract2 teaspoons Natural Sweetener2 tablespoons Coconut Oil melted Course Snack Servings serves Ingredients 2 tablespoons Butter1∕3 cup Cacao Powder or Cocoa Powder2∕3 cup Peanut Butter try to use 100% nut butter1/2 teaspoon Vanilla Extract2 teaspoons Natural Sweetener2 tablespoons Coconut Oil melted Instructions Line a 12-cup muffin tin with paper cases. For the base, combine the butter in a bowl with the cacao powder, half the peanut...

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