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Course: Snack

Strawberry Bliss Balls

Print Recipe Strawberry Bliss Balls Course Snack Cuisine Bliss Balls Prep Time 20 minutes Servings balls Ingredients 200 grams Strawberries hulled1 cup Desiccated Coconut3/4 cup Oats2 tablespoons Chia Seeds2 tablespoons Coconut Oil2 teaspoons Acai Powder Course Snack Cuisine Bliss Balls Prep Time 20 minutes Servings balls Ingredients 200 grams Strawberries hulled1 cup Desiccated Coconut3/4 cup Oats2 tablespoons Chia Seeds2 tablespoons Coconut Oil2 teaspoons Acai Powder Instructions Combine all ingredients in blender or Extra Chef using blade attachment. Put ingredients through Snack Press. Gently roll into balls and coat in coconut. Set in fridge for 15 minutes. Share this Recipe...

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Cherry Peanut Butter Granola Bars

Print Recipe Cherry Peanut Butter Granola Bars Course Snack Cuisine Bliss Balls Prep Time 15 minutes Servings bars Ingredients 1 cup Rice Cereal3/4 cup Rolled Oats2 cups Cherries dried2 tablespoons Honey1/2 cup Peanut Butter2 tablespoons ButterChocolate Chips melted and drizzled, optional Course Snack Cuisine Bliss Balls Prep Time 15 minutes Servings bars Ingredients 1 cup Rice Cereal3/4 cup Rolled Oats2 cups Cherries dried2 tablespoons Honey1/2 cup Peanut Butter2 tablespoons ButterChocolate Chips melted and drizzled, optional Instructions Combine cereal, oats and dried cherries in a bowl. In a jug, combine honey, peanut butter and butter. Microwave on high power 1 minute; stir until smooth. Pour over cereal, oats and cherries. Divide mixture in 4 and place into the Tupperware Snack Bar Maker, then press. Place seal on top and refrigerate until set, about 15 minutes. Store in fridge up to 1 week. Share this Recipe...

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Gaytime Bliss Balls

Print Recipe Gaytime Bliss Balls Course Snack Cuisine Bliss Balls Servings serves Ingredients 2 cups Dates pitted 1 cup Buckinis1 1/2 cups Rolled Oats1/2 cup Shredded Coconut1 teaspoon Vanilla Extract2 tablespoons Coconut Cream Course Snack Cuisine Bliss Balls Servings serves Ingredients 2 cups Dates pitted 1 cup Buckinis1 1/2 cups Rolled Oats1/2 cup Shredded Coconut1 teaspoon Vanilla Extract2 tablespoons Coconut Cream Instructions Soak the dates in boiling water for at least 30 minutes, then drain Toast buckinis in a dry pan Place the soaked dates, oats, coconut, vanilla and coconut cream in a food processor and blitz until well...

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Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits

Print Recipe Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits Course Snack Cuisine Cookies Servings serves Ingredients 2 cups Plain Flour1/2 cup Cheese gratedIce Cold Water as neededOlive Oil SpraySeasoning/spices to taste Course Snack Cuisine Cookies Servings serves Ingredients 2 cups Plain Flour1/2 cup Cheese gratedIce Cold Water as neededOlive Oil SpraySeasoning/spices to taste Instructions Preheat the oven to 180C and line two baking trays with baking paper. Blitz the cheese in a food processor until its crumbly. Add the flour and blitz again until well mixed. Add the water very slowly, whilst continuing to blitz the mix until it starts...

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DIY Healthy Fruit Roll Ups

Print Recipe DIY Healthy Fruit Roll Ups! You remember the days, walking home from school, digging in your backpack and pulling out that foil-covered fruit roll up. There she was, all purple or red or orange. Then you unwrapped it as you chatted with your buds. Some people liked to roll it back up to indulge but then you had others who liked to rip it apart (savages). Then you had the crew who liked to fold it up into a square. What? What is that? We’re not sure where these preferences stem from but they sure do tell...

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