Add the chickpeas, tahini and lemon juice to a blender or food processor. Add the salt and pepper to taste. Optional garlic as well.
Process on low until the mixture starts to smooth out. If needed, add a splash or two of water, lemon juice or oil to loosen the blend. You may also need to stop blending and scrape down the sides of the container to make sure everything blends smoothly.
Add in any blend-in ingredients if desired. Blend until smooth. Taste test and adjust salt and pepper.
Scoop mixture into an oven-safe dish. Sprinkle with smokey paprika.
Recipe Notes
Serve mixture at room temperature, chill in the fridge or heat on the oven until warm.