3 Ingredient Crispy Crackling
Course
Side Dish
Servings
4
serves
Cook Time
65
minutes
Servings
4
serves
Cook Time
65
minutes
Ingredients
1
kg
Pork Roast
skin
1/4
cup
Lemon Juice
Salt
Instructions
Preheat oven on high for 20-30 minutes, it’s gotta be hot.
Pour boiling water over well-scored pork skin.
Cover with lemon juice and plenty of salt.
Bake on high 15-20 minutes (until it blisters nicely)
Turn oven down to 170 degrees C and let the crackling cook for 45 minutes until crispy all over.
Enjoy.