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Ingredient: Salt

White or Cheese Sauce Mix

Print Recipe White or Cheese Sauce Mix We love white or cheese sauce on our steamed vegies/ corned beef etc. Buy the packets for $1 each. Or make your own and it's so easy, much cheaper, tastes heaps better and has no yucky additives. Course Sauces Cook Time 90 seconds Servings serves Ingredients The Mix 2 cups Skim Milk Powder1 cup Plain Flour2 tsp Salt1 cup Butter very cold or frozen cut into cubes1/8 teaspoon White Pepper White Sauce 140 mls Water Cheese Sauce 140 mls Water1 cup Cheese sharp tasting Course Sauces Cook Time 90 seconds Servings serves...

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Beef Yakitori

Print Recipe Beef Yakitori Up your grill game with this Japanese-inspired beef yakitori. Course Main Dish Cuisine Asian Servings serves Ingredients Marinade: 1 can Whole Berry Sauce1 cup Hoisin Sauce3/4 cup Mango diced2 Green Onions minced2 teaspoons Sesame Oil2 Garlic Cloves minced2 tablespoons Coriander chopped1 tablespoon Ginger grated1 teaspoon Orange Zest1/4 teaspoon Red Pepper Flakes1 pound Beef Skirt or flank steak1/4 cup Extra Virgin Olive Oil Garnish: 1/4 cup Cranberries dried2 tablespoons Coriander chopped Dressing 2 tablespoons Extra Virgin Olive Oil2 tablespoons Balsamic Vinegar2 whole Romaine Lettuce1 teaspoon Sea Salt1/4 teaspoon Ground Black Pepper Course Main Dish Cuisine Asian...

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Easy Bake Risotto

Print Recipe Easy Bake Risotto Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup Chicken Stock1/3 cup Parmesan CheeseParsley chopped, to garnish Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup Chicken Stock1/3 cup Parmesan CheeseParsley chopped, to garnish Instructions Preheat oven to 200C Add flour, salt and pepper to a large Oven Bag. Gently squeeze bag to blend ingredients Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside Microwave water and chicken broth in a medium microwave-safe bowl for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening Close bag with tie and cut air holes Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open Spoon into serving bowl, mix in remaining butter and cheese, then serve Share this Recipe...

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Slow Cooker Chicken Tikka Masala

Print Recipe Slow Cooker Chicken Tikka Masala Course Main Dish Cuisine Indian, Slow Cooking Cook Time 3 hours Servings serves Ingredients 250 grams Chicken Breast Fillet1 tablespoon Plain Flour2 teaspoons Salt1 tablespoon Garam Masala1 tablespoon Turmeric1 tablespoon Paprika1 Onion chopped4 cloves Garlic Cloves minced2 Green Chillies chopped100 grams Tomatoes chopped, and in their juices2 tablespoons Tomato Puree200 grams Plain Yoghurt Course Main Dish Cuisine Indian, Slow Cooking Cook Time 3 hours Servings serves Ingredients 250 grams Chicken Breast Fillet1 tablespoon Plain Flour2 teaspoons Salt1 tablespoon Garam Masala1 tablespoon Turmeric1 tablespoon Paprika1 Onion chopped4 cloves Garlic Cloves minced2 Green Chillies...

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Balsamic Chicken And Veggies

Print Recipe Balsamic Chicken And Veggies Course Main Dish Servings serves Ingredients 2 Sweet Potatoes2 bunches Asparagus ends trimmed1 ¼ pounds Chicken TendersOlive OilSalt to tastePepper to taste For the Balsamic Glaze: ⅓ cup Balsamic Vinegar2 tablespoons White Wine Vinegar5 tablespoons Olive Oil1 tablespoon Lemon Juice2 Garlic Cloves minced¼ teaspoon Black Pepper½ teaspoon Salt Course Main Dish Servings serves Ingredients 2 Sweet Potatoes2 bunches Asparagus ends trimmed1 ¼ pounds Chicken TendersOlive OilSalt to tastePepper to taste For the Balsamic Glaze: ⅓ cup Balsamic Vinegar2 tablespoons White Wine Vinegar5 tablespoons Olive Oil1 tablespoon Lemon Juice2 Garlic Cloves minced¼ teaspoon Black...

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