3 Ingredient Nutella
Servings
1jar
Servings
1jar
Ingredients
Instructions
  1. Heat oven to 150 degrees C.
  2. Line a baking tray with baking paper, spread the hazelnuts on it evenly, then place baking tray in the preheated oven.
  3. Roast for 10 minutes then remove from oven.
  4. While hazelnuts are still warm, rub them with a damp towel to remove some of the skins.
  5. Add hazelnuts to a blender or food processor and blend until the form into a nut butter.
  6. Create a double-boiler on the stove by filling a saucepan 1/3 of the way with water and bring to a boil and then lower to a simmer. Take a smaller saucepan and place it inside the larger saucepan (if the water comes up too high from the smaller pan, pour some out).
  7. Add chocolate and coconut milk to smaller saucepan and stir constantly until chocolate melts.
  8. Pour chocolate mixture into the blender with the hazelnut butter and blend until combined. If you want a smoother “nutella’ you can continue to blend until desired consistency is achieved.
  9. Pour nutella into a jar and seal with a lid.